Angel Yeast Releases 2025 Sustainability Report as Company Marks 40th Anniversary

Angel Yeast, one of the leading yeast manufacturers globally, has marked its 40th anniversary by releasing the 2025 Sustainability Report. The report is structured around four key themes: Stable Development, Strong Momentum, Green Ecosystem, and Warm Care. It outlines the company's performance in areas such as food safety, risk management, biotechnology innovation, environmental stewardship, and employee well-being. A dedicated ESG section addresses governance, stakeholder engagement, and materiality assessment, according to the company.

This year, Angel Yeast has continued to advance its global strategic initiatives, emphasizing sustainable development as a core element to ensure stable and long-term growth. The company has integrated sustainability deeply into corporate governance, strategic decision-making, and every segment of its value chain. Angel Yeast remains committed to its original mission, collaborating with partners to promote sustainable development and pursue long-term goals.

The company has established clear climate goals, aiming for carbon peaking by 2030 and carbon neutrality by 2059. In 2025 alone, Angel Yeast implemented 46 energy efficiency and carbon reduction projects, resulting in savings of over 10,000 MWh of electricity, 131,400 tonnes of steam, and 20,700 tonnes of coal. Progress has also been made in quantifying carbon reduction outcomes, establishing benchmarks, and enhancing capabilities.

Continuing its focus on biotechnology innovation, Angel Yeast is developing yeast-derived natural ingredients and precision fermentation technologies to address growing demand for sustainable nutrition solutions. These products aim to enhance nutritional fortification, promote gut health, reduce sodium levels, and serve food-medicine applications.

In the realm of industry standards, Angel Yeast supports standardization efforts, contributing to the publication of the world's first international standard for baking yeast, ISO 23983:2025, in 2025. Additionally, the company received a Silver Medal from EcoVadis, placing it among the top 15% of assessed organizations globally, with its sustainable procurement performance ranking in the top 2% of its industry.

For further details, the full report can be accessed on Angel Yeast's website.